Food: The Key Concepts
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other.In order to clarify the issues, Food: The Key Concepts distills foo...
By Warren Belasco
Series: The Key Concepts
Paperback: 176 pages
Publisher: Berg Publishers; Key Concepts edition (September 1, 2008)
Product Dimensions: 6.2 x 0.4 x 9.3 inches
Format: PDF ePub djvu ebook
Before this book, the concept of food was confusing, what is food? why does it go there? Can a friend be food? Can I be food? Can the book itself be food? (Spoiler alert: yes) The knowledge provided in this book opened my eyes and my palette to new frontiers, allowing me to determine that Trefoli Sh...
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