Cooking With Gas: The Official Guide For Restaurant Startup and Operation

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Luke Saucier's Cooking With Gas: The Official Guide for Restaurant Start-Ups and Operations is a terrific book for anyone interested in starting a restaurant, and how to best operate a restaurant to avoid the most common pitfalls, and maximize the chances of business success....

By Luke V. Saucier III
Paperback: 176 pages
Publisher: BookSurge Publishing (June 12, 2006)
Language: English
ISBN-10: 1419631896
ISBN-13: 978-1419631894
Product Dimensions: 5.2 x 0.4 x 8 inches
Format: PDF Text djvu book

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Reviews:
This is a decent overview of how to open a restaurant. It's written in a friendly (if somewhat unprofessional) tone, but lacks easy-to-read charts and tables. It touches on most of the basics and gives some good examples of pitfalls and successes. However, I wish it went into more detail on reven...


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  • Cooking With Gas: The Official Guide For Restaurant Startup and Operation epub
  • Download Cooking With Gas: The Official Guide For Restaurant Startup and Operation pdf
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  • 978-1419631894 pdf
  • Download 1419631896 pdf

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