Cooking With Gas: The Official Guide For Restaurant Startup and Operation
Luke Saucier's Cooking With Gas: The Official Guide for Restaurant Start-Ups and Operations is a terrific book for anyone interested in starting a restaurant, and how to best operate a restaurant to avoid the most common pitfalls, and maximize the chances of business success....
By Luke V. Saucier III
Paperback: 176 pages
Publisher: BookSurge Publishing (June 12, 2006)
Product Dimensions: 5.2 x 0.4 x 8 inches
Format: PDF Text TXT book
This is a decent overview of how to open a restaurant. It's written in a friendly (if somewhat unprofessional) tone, but lacks easy-to-read charts and tables. It touches on most of the basics and gives some good examples of pitfalls and successes. However, I wish it went into more detail on reven...
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